Students' food and observance of sanitary norms in the school cafeteria in the academic year 2015-2016

In secondary school №8 school meals are organized according to the requirements of hygiene. Meals should be balanced, that is, to fully develop, during the day the child should receive the necessary minimum for this food and minerals. If we consider that most of the time children spend in organized groups, schools, and then they have to fully eat here. At school, all 801 pupils study, 104 of them are covered by free hot meals and 16 pupils eat free due to sponsorship tenant stolovoy.Sistema catering in nasheyshkolestavit the following objectives: to provide students with a full hot meal; follow the calorie and balanced nutrition; instill students with the skills of a healthy lifestyle; to develop healthy habits and create the need for a healthy lifestyle; foster a culture of power and self-service skills. To meet these challenges the school involved a number of employees who systematically solve these tasks. First of all, the dining room staff. On the question of responsibility is the preparation of tasty and prepared in accordance with all the technology of food. In addition, the obligations of employees performing catering includes all norms of storage and sale of products and the fulfillment of all sanitary standards. Before entering the dining room handwashing students organized a special place equipped with hand dryers. A special word must be said about our dining room. It pleases us every day a variety of dishes. Much attention is paid to school-calorie diet. Medical practice daily checks and calculates Receive menu by making adjustments to the assortment of dishes. The staff canteen is always met with smiles and helpful children Many children know the names. Therefore, children are always happy to visit the school cafeteria. To account for the issuance of the power students have developed a coupon system. Every day until nine o'clock in the morning takes account of the cash-ended learners, an adjustment of pre-orders the previous day. At the end of the day is performed accounting and reconciliation of children handed coupons, cash composition of students and the number issued in the dining room serving. The quality of food constantly monitoring committee of members of the school administration. The quality of the resulting crude and finished products brakerazhnayakomissiya checks. Among the members of the commission other than the school administration, teachers, members of the whole school has a parents' committee. The activity of this commission has the task to organize the food in a way that fulfills all the requirements of sanitation and hygiene, as well as requirements for the nutrition of schoolchildren of various ages. In addition, brakerazhnaya Commission plays the role of an active link between the enterprise and the school cafeteria food. The task of the commission is also identify the causes of incomplete supply of all students, promotion of healthy lifestyles, work process equipment and its serviceability. In our dining room great attention is paid to proper storage products. At school there are refrigerators for storing different types of products. Their presence helps to maintain the quality of products to their direct prigotovleniya.V shkolenaryadu to arrange meals for all students working buffet. It is always present, not only cakes, but also a variety of salads, juices, fruit. Of great importance in our school is given not only to the coverage power of all students, but also ensure that the food they receive, were varied, nutritious and contain the required amount of vitamins and minerals. To ensure that all students receive hot meals, cafeteria work is organized according to a strict schedule, adherence to which is controlled by the appropriate standards komissiey.Soblyudenie storage products and caloric intake is controlled by a medical officer of the school day. The range of the buffet is constantly on sale, there are several kinds of natural juices. Also included in the juice daily diet mandatory school nutrition. Cleaning and disinfection are produced in compliance with all norms of sanitary and hygienic regime, using the best tools to dezinfektsii.Dlya catering was a clear accounting of inventory composition of students is carried out daily and order meals are given and the daily changes. Monthly conducted the paperwork and report to the department of nutrition. For a better understanding of the importance of proper nutrition organization is constantly heard questions and make suggestions on the boards, production meetings, parent meetings, questions of catering.