Results of the inspection of the monitoring of the quality of food in secondary school №5
Date: 2019-02-13 10:23:41
On the basis of the order of the Director of school № 113 from time loan-to 03.09.2018 year a Commission was established to monitor food quality and test was conducted the quality of food. The purpose of the test is to monitor the proper functioning of the school canteen.
Check correction
The Chairperson of the Commission: S. P. Salijanov
The Chairman of parental Committee: Akmurzin M
Social pedagogue: Tolegen Zhazira
Class teacher: Mukhametzhan Etc.
Nurse school: Gazibekov S. S.
The criteria obtained during the audit to management:
The quality of the food coming to the slaughter, storage time, making quality products for nutrition of children, and timing of implementation on the storage conditions, sanitary state of nutrition unit on the quality of ready meals to prep the technique.
Sanitary condition of the school canteen General cleanliness of the kitchen, cleanliness of dishes warehouses for storage of products, vegetable stores, washing machines for cooking. Timely filled in the marriage journal that sufficient use of raw materials can be extended to students of ready-made food and quality .According to the menu, the number of ready meals depending on the quality of cooking and readiness for cooking.Round-the-clock sampling and storage is provided. With parents was devoted to the magazine "complaints and suggestions" by other observers. In a conspicuous place in the school cafeteria relatively checked daily and weekly menu, which is organized by the area of proper nutrition "test kitchen." The decision of the Commission to comprehensively check the work of askan below.
Decision
1. General provisions the Quality of food, the technology of cooking meets the requirements.
2. The norm of compliance with the rules of cleanliness in the dining room
3. compliance with the terms of storage and consumption of products meets the requirements .
4. The output of finished dishes on a set menu at their level
Proposal
1. General provisions daily meals for students from the school canteen nurse school under the supervision of class teachers and social pedagogues
2. Constantly monitor the work of the dining room by members of the Commission.
