Monitoring the dining room
In order to control the organization of work of the Lyceum from 10 January 2019 athanasiadi tamaterau created the Commission and checked. The quality of the delivered meals to ensure students health, safety, shelf life, daily room, kitchen, hall, sanitary conditions, the observance of technology of cooking, fridge - faulty process equipment, work dining room supervision proven filling magazines.
Date: 4.02.2019, 17:24 Author: Lyceum №2
