The results of the republican distance contest ...
Category: Scientific Society of pupils
Date: 2020-05-03 15:55:44
In April, students of the 3rd “A” class also took part in the republican distance contest organized by the Onege intellectual education portal and received prizes. In particular, in the nomination “Amazing Picture” Beksultan Zhandosov received the “Grand Prix”, Saylaubek Asylnaz in the nomination “Segiz Kyrly, bir syrly” also received the &ld...
Republican distance competition organized by the portal of intellectual education ...
Category: Scientific Society of pupils
Date: 2020-05-03 15:53:25
In April, pupils of the 9th “A” class of Seyfolla Saken and Ibraeva Nurgul took part in the republican distance contest organized by the intellectual education portal. Participated in the nominations "Сәуір жаңбыры туралы Деректер" and "Абай мұрасы - мәңгілік", presented poems of their own composition and received high marks. In addition, both participants were aw...
Information about the events dedicated to "may 1 - day of unity of the people of Kazakhstan".
Category: DISTANCE LEARNING
Date: 2020-05-02 00:00:56
Congratulations on May 1 - Day of Friendship of the Peoples of Kazakhstan! Sapargalieva Moldir not only shared the preparation of the berek, but also demonstrated the skills of the Turkish language ...
Category: Educational activities
Date: 2020-05-01 23:20:48
Turks always start their breakfast with bread. They make two kinds of bread, wheat bread and corn bread. Types of baking include pita bread, no dough, yufka, gozlem. One of the national dishes of the Turks is Berek.
The student of the 8th grade Sapargalieva Moldir not only shared the preparation of the berek, but also demonstrated the skills of the Turkish language. Congratulations on Ma...
On the eve of the holiday, Uldana, a 2nd grade student, cooked one of the national dishes of the Azerbaijani people - dyushbara ...
Category: Educational activities
Date: 2020-05-01 23:17:05
Azerbaijani cuisine is one of the oldest and most diverse in the world. National dishes of the country mainly consist of milk, meat, flour and vegetables. There are different ways of cooking.
Lamb, poultry, river and sea fish, fruits and vegetables are often used in Azerbaijani cuisine. In addition, various spices and aromatic herbs are widely used: Vasari, green and black basil, hot pepper, c...
1 мамыр - Қазақстан халықтарының бірлігі мерекесі
Category: Директордың сөзі
Date: 2020-05-01 23:14:34
The main dish of the tea table is baursak ... Student 3 of the A class on the eve of May 1 - Friendship Day of the peoples of Kazakhstan, prepared bauyrsaks ...
Category: Educational activities
Date: 2020-05-01 23:12:54
The main course of the tea table is the baursak. The word "baursak" in the Kazakh language means fraternity. Baursak is also considered the most nutritious and plentiful among bakery products. Baursak - the first thing that is served on the table with a treat of tea and koumiss.
One of the national dishes of the Kazakh people was prepared by a student of grade 3 A on the eve of May 1...
On the eve of May 1 - the Day of Friendship of the Peoples of Kazakhstan, Tolegen Ainaz, a 2nd grade student, cooked one of Korean dishes with her mother ...
Category: Educational activities
Date: 2020-05-01 23:09:37
On the eve of May 1, the Day of Friendship of the Peoples of Kazakhstan, Tolegen Ainaz, a 2nd grade student, cooked one of Korean dishes with her mother.
Korean cuisine is usually spicy. Koreans add a lot of spices to their food. That is why the colors of their dishes are orange-red. Korean cuisine is not so rich in spices. Often garlic and pepper are used in different proportions and combinat...
Дайджест дистанционного обучения: учим и учимся
Category: Methodical center
Date: 2020-04-30 18:18:44
30 апреля 2020 года Ведущая школа № 4 г. Балхаш провела городской он – лайн вебинар по теме «Дайджест дистанционного обучения: учим и учимся». Согласно мониторингу городского отдела образования каждая школа активно включилась в процесс обмена опытом работы педагогов на платформе Zoom.
Дистанционный формат работы ориентирован на сохранение уклада традиционно...
