Information about events under the National Program “Healthy nutrition is the path to excellent knowledge” (April 2-11)

In order to raise awareness of the importance of healthy eating, promoting the creation of conditions for preserving and strengthening the health of schoolchildren the following activities were carried out:

• The health corners and the information stand were set up in the lobby on the theme: “Healthy nutrition - the health of the future nation!”,

• 04/08/2019 - class hours were spent with class teachers with students:

 Grades 1-4 (coverage 45 people) on the topics: "Proper nutrition - the key to a healthy life", "The value of proteins, fats and carbohydrates in a balanced diet", "Diet", role-playing games "Useful - unhealthy food", "Compare and explain, ”the students made up their diet, their diet, and talked about wholesome and harmful food.

• From 11-14 years old (5-8 classes, coverage 37 people) - hours of communication were held on the topics “BMI and obesity in children”, “Importance of fruits and vegetables in schoolchildren’s diet”, “Benefits and harm of salt”, “School children hygiene ". The students made up their own diet, the students talked about a balanced diet, and also talked about the dangers of kirishek, chips, carbonated drinks, etc.

• from 15-17 years old (9-10 class, coverage 15 people) spent hours talking on the topics: “The benefits and harms of transfats in school meals”, “Nutrition is the key to our health!”, “Carbonated and energy drinks”, “Tobacco prevention "," Consumption of alcohol (beer) ", where students talked about a balanced diet, and also talked about the dangers of kiriheshek, chips, carbonated drinks, etc.

• Students were issued posters, drawings among students on the topics “About the dangers of kiriheshek, chips and drinks”, “Tips about proper nutrition”, “Recipes for healthy and wholesome food”. "Useful and harmful food" and "Healthy food",

The guys released leaflets about nutrition and handed students in grade 1